Platform · Inventory

Never run out
mid-service.

Every KOT deducts raw ingredients from stock the instant it fires. EasyBillBro tracks inventory at the recipe level across every outlet, so you catch a shortage before 9pm — not after a guest complains.

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Recipe-level
Auto-deduction per KOT
Real-time
Stock across every outlet
Zero
Manual stock-count spreadsheets
Recipe-Level Inventory

Every dish knows
what it costs in stock.

Map a recipe once — 220g paneer, 40ml cream, 2 naan — and every KOT deducts those raw ingredients automatically. No end-of-day stock counts, no guesswork. Low-stock thresholds flag an ingredient before the kitchen runs out mid-rush.

1 KOT fires from the kitchen or QR order
2 Recipe's raw ingredients deduct instantly
3 Low-stock items flagged before they run out
See it live →
Fully stocked restaurant stockroom shelving
Live Stock
Paneer6.4 kg
Basmati Rice18 kg
Fresh Cream1.1 ltr
Mint Chutney0.3 kg
Garlic Naan Dough42 pcs
Chicken (Boneless)3.8 kg
Auto-updated on every KOT · low-stock threshold alerts on
Purchase Orders & Variance

Buy right.
Track every transfer.

Raise purchase orders straight to your supplier database, move stock between outlets and a central kitchen with tracked requisitions and transfers, and compare expected-vs-actual usage in variance reports that catch wastage or pilferage before it eats your margin.

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Purchasing & Variance
PO #1042 · Fresh Farms Supplies₹12,400
Pending · Dairy & produce restock
Transfer · Central Kitchen → Outlet 232 items
In Transit · Requisition #REQ-208
Variance · Basmati Rice−4.2%
Flagged · Expected vs. actual usage, this week

See your stock update itself.

Explore the full dashboard with sample data — no signup needed — or talk it through with the founder directly.

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